Pre Theatre Dinner Menu

Monday – Saturday 4pm – 7pm

(limited availability on Fridays and Saturdays)

Three course meal with a glass of Villa Domiziano Prosecco

“Our chefs have selected some of their favourite classic dishes & mixed them with some new specials for a perfect evening meal”

Starters
Soup of the day

with fresh bread £4.65

Gravadlax

with wild rocket, rye toast & mussel dressing £6.95

Asparagus Mornay tart

with Isle of Mull cheddar sauce (v) £6.50

Horseradish beef salad

with celeriac remoulade, watercress & roasted thyme plum tomato £6.95

MAINS

Pot au feu chicken

with creamed mash, sautéed haricots verts & thyme jus £12.95

Pan-roasted red mullet

with braised fennel, crushed new potatoes & sweet tomato dressing £14.50

Pumpkin, pine nut & goats cheese strudel

with honey roast carrots, parsnips & red pepper sauce (v) £11.95

DESSERTS

English pear compote

with crème anglaise £5.50

Sticky toffee & date pudding

with caramel sauce & vanilla ice cream £5.25

Pistachio & raspberry Pavlova ice cream

with fresh baked butter biscuit £4.75

A discretionary 10% service charge will be added to your bill