“Our chefs have selected some of their favourite classic dishes & mixed them with some new specials for a perfect evening meal”
Pre Theatre Dinner Menu
Monday – Saturday 4pm – 7pm
(limited availability on Fridays and Saturdays)
with fresh bread £4.65
with wild rocket, rye toast & mussel dressing £6.95
with Isle of Mull cheddar sauce (v) £6.50
with celeriac remoulade, watercress & roasted thyme plum tomato £6.95
MAINS
with creamed mash, sautéed haricots verts & thyme jus £12.95
with braised fennel, crushed new potatoes & sweet tomato dressing £14.50
with honey roast carrots, parsnips & red pepper sauce (v) £11.95
DESSERTS
with crème anglaise £5.50
with caramel sauce & vanilla ice cream £5.25
with fresh baked butter biscuit £4.75
A discretionary 10% service charge will be added to your bill