Thomas Street Restaurant & Bar

(available midday to 7pm and excludes courses with an *)

OVEN ROASTED SPRING CHICKEN £14.95

With asparagus, puy lentils & shallots in a fresh spring vegetable broth

YORKSHIRE LAMB SHANK £15.95

With gratin dauphinoise, braised savoy cabbage & roasted chestnuts, crispy pancetta & redcurrant masala jus

SALMON NICOISE SALAD £13.50

Pan-fried salmon fillet with French beans & soft poached free range egg

*PAELLA FOR TWO £26.50

(please allow minimum half an hour preparation time) With prawns, mussels, squid, chicken, chorizo, tomatoes, saffron …delicious!

PAN-FRIED FILLET OF WHITBY PLAICE £14.75

With fondant potato, coriander bisque & navarin of root vegetables

CHESHIRE PORK LOIN £13.25

With apple mash, braised leeks & silver skin baby onions in a cider jus

MEDITERRANEAN SALAD WITH GRILLED HALLOUMI (v) or CHICKEN BREAST £12.95

Leafy salad with feta cheese, sun blushed tomatoes, Kalamata olives & fresh wholegrain mustard dressing

*8oz YORKSHIRE FILLET STEAK £23.50

Melt in the mouth fillet with baked Portobello mushroom, wilted spinach, chunky chips & béarnaise sauce

SPICY SEAFOOD LINGUINE WITH CHILLI & LIME £12.50

Clams, tiger prawns & squid in a fresh, zingy sauce with a kick!

MUSHROOM & CHERRY TOMATO MASALA (v) £11.95

Wild mushrooms slowly cooked in a rich masala sauce with pilaf rice & cool cucumber yoghurt