Thomas Street Restaurant & Bar

With warm fresh mini rolls & butter

Luxurious, velvety smooth, intensely flavoured soup with Lobster, tomatoes, butter & white wine

Gressingham duck breast with prosciutto roulade, borlotti beans & chorizo salsa

With caramelised onions & roasted cherry tomatoes

Pan-fried livers with Tabasco & Worcester sauce on thick toast

Scottish rope grown mussels in white wine & parsley with sliced baguette

With fresh piccalilli, beetroot salad & melba toast

Salmon fillet, smoked salmon, salmon keta roe & hollandaise sauce with capers

Marinated artichoke risotto with crumbed duck egg yolk Also served as a main for £11.95

With celeriac remoulade, watercress & roasted thyme plum tomato